Coffee Lovers

American Iced Coffee

American Iced Coffee

The American Iced Coffee is a cooled filter coffee. The coffee ground could be any type, such as dark roasted arabica or light roasted robusta.

American Iced Coffee making process step by step: 

  • Brew a jug of filter coffee.
  • Fill the half of coffee into the ice-tray.
  • Put the ice-tray into the freezer and freeze it.
  • Put the other half of coffee into the fridge and cool it but don't freeze it.
  • Take the ice-cubes and the cooled coffee from the fridge.
  • Fill the cold coffee and the ice-cubes made of coffee into a glass in half-and-half.
  • Decorate it with chopped peels of lemon.
  • Use sugar syrup to sweeten.
  • Serve it cold.

Ingredients of American Iced Coffee:

  • half jug of cooled filter coffee
  • half jug of iced filter coffee
  • chopped lemon peels
  • sugar syrup
Café Granita

Café Granita

The Café Granita is a cool slushy made of coffee, topped with whipped cream.

Café Granita making process step by step: 

  • Boil the half ot the water
  • Dissolve the sugar into the boiling water.
  • Put the mixture into the fridge and cool it.
  • Take the cold liquid from the fridge.
  • Add the other half of water, the coffee lungo and the aroma to the cold mixture and stir it.
  • Pour the mixture into the ice-tray.
  • Put the ice-tray into the freezer and freeze it.
  • Take the ice-cubes from the freezer and put it into the container of the blender.
  • Make slushy out of the ice-cubes.
  • Pour the slushy into a glass and cover it whit whipped cream.

Ingredients of Café Granita:

  • one espresso lungo
  • 100ml water 
  • one teaspoon sugar 
  • sugar syrup
  • 2-3 drops aroma(vanilla, caramel, coco-nut)
  • whipped cream
Café Frappé

Café Frappé

The Café Frappé is a shot of espresso combinated with ice-cream, decorated with wipped cream and chocolate chips.

Café Frappé making process step by step: 

  • Brew a shot of espresso.
  • Put the ice-cream and the espresso into the container of the blender.
  • Mix it together.
  • Fill a glass half with ice slushy and pour the caffee and ice-cream mixture on top. 
  • Decorate the bewerage with wipped cream, cinnamon, sugar syrup and chocolate chips.

Ingredients of Café Frappé:

  • one shot of espresso
  • approx. 100g ice-cream(vanilla, chocolate, vanilla with chocolate chips, or walnut)
  • sugar or sugar syrup
  • whipped cream, cinnamon, chocolate chips
  • 100ml ice slushy

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