Mahers Pure Coffee
Peru Bourbon
Tax included. Shipping calculated at checkout.
This coffee lot is produced by Yonal and his wife Imelda on their farm El Laurel in the village El Vencedor. This is a very humid district, it offers fertile soils and has in general very favourable conditions for specialty coffee production.
This microlot is made from a variety which is quite a mystery. While some refer to it as a resistant Bourbon, others call it a tall Catimor. Both are wrong and both are right!
The tree is tall and has long branches similar to a Bourbon but it is also dense with short internodes like a Catimor. What’s more, it produces excellent quality like a Bourbon and produces high yields and proves to be resistant to leaf rust like Catimor.
We hope that you enjoy this coffee!
Tastes | Cacao, Carmel & Sweet Lemon
Origin | Jaén, Cajamarca
Altitude | 1756 m above sea level
Process | Washed
Strength | Medium
Cupping Score | 84
Herbal Variety | Bourbon & Catimor (local)
Farm | El Laurel