maherspurecoffee.ie
Java
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In Indonesia, coffee is produced on the various islands such as Java, Bali, Sumatra, Sulawesi and Flores. Mandheling is a well-known coffee from Sumatra. It is a brand name for coffee originating from North Sumatra. A common coffee from Sulawesi is the Kalossi. The main area for coffee (Kopi in Indonesian) is the Toradja Highlands. Sulawesi is characterized by a high iron content in the soil, which gives the Kalossi its own character.
Sumatra is the second largest island of Indonesia and represents a very rich vulcanic soil. The Mandheling coffee grows on the vulcanic slopes of mount Leuser. The coffee is named after the ethnic group of people called Mandailing. Indonesian coffees are known for their unique cup which represents notes of chocolate, spices with a mild acidity and creamy body.
Coffee Origin: Indonesia Arabica Koffie Mandheling Grade 1
Processing: washed
Screen: 15+
Region: Sumatra
Farm: PT. Jats
Altitude: 1100 - 1500 M.A.S.L.
Varietal: Catimor, Typica
Cupping notes: orange, cocoa, pipe-tobacco, caramel, spicy
Cupping score: 82.75