maherspurecoffee.ie
Monsoon Malabar
€7,85
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Malabar region in Mangalore is located near the west coast of India where the special process of monsooning is performed. The method involves exposing the coffee beans to the moisture-laden monsoon winds to several months, which results in a unique flavour profile. The coffee is known for its low acidity, heavy body and musty flavours. It’s often described as having a smooth and mellow taste with hints of spice and chocolate.
Processing | Monsooned
Region | Malabar Region
Altitude | 1100 - 1200 M.A.S.L
Cupping notes | Chocolate, Musty, Spicy
Strength | Medium