The Irish coffee is a cocktail consisting of espresso shot, Irish whiskey, and sugar, stirred, and topped with thick whipped cream.

Irish Coffee making process step by step:

• Use a latte glass.
• Put one table spoon sugar into the glass.
• Add the Irish Whiskey to the sugar.
• Inflame the whiskey and sugar mixture and caramelize the sugar.
• Brew a double espresso into a small shot pot.
• Pour the espresso to the whiskey and sugar mixture and stir it.
• Cover the beverage with thick whipped cream.
• Serve it hot.

Ingredients of Irish Coffee:

• one shot of double espresso(80ml)
• 40ml Irish whiskey( Tullamore Dew, Jameson, Paddy…)
• one tablespoon brown sugar
• 30ml fresh whipped cream

The espresso corretto is an Italian beverage, one standard espresso combinated with a shot of alcoholic drink. (It is made with grappa in Italy).

Espresso Corretto making process step by step:

• Use a coffee cup or glass.
• Brew a standard espresso into the cup.
• Add a shot of liquor to the coffee.
• Serve it without sugar and milk.

Ingredients of Espresso Corretto:

• one shot of standard espresso(40-50ml)
• 20-40ml alcoholic drink(grappa,sambuca,brandy...)

In Jamaica the coffee drinkers prefer the longer and lighter coffee drinks. They usually use medium roast coffee beans to prepare their coffee beverages. The Jamaican coffee is light, long coffee combinated with rum.

Jamaican coffee making process step by step: 

• Brew your coffee first, use medium roast coffee beans.
• Put orange rings and the lemon into a pot.
• Pour the coffee onto the fruits and heat through.
• Before the coffee starts to boil, add the rum and the sugar.
• Boil it for a few minutes.
• Take the pot from the heater and leave it about 2-3 minutes.
• Strain the beverage into brandy glasses.
• Cover the beverage with fresh whipped cream.
• Serve it hot.

Ingredients of Jamaican Coffee:

• 2-3 rings orange
• 1 ring lemon
• 200ml coffee (from medium roast coffee beans)
• 50ml jamaican rum
• 1 tablespoon sugar
• 30ml fresh whipped cream

The Café Colada is a delicious coffee drink containing alcohol, made of the ingredients from the Caribbean area.

Café Colada making process step by step: 

• Brew a espresso lungo into a small shot pot.
• Pour the coffe into the container of the blender.
• Add the rum and the coconut liquor to the coffee
• Add the coco-nut milk and the vanilla aroma to the mixture.
• Add the ice cubes to the mixture and mix it with the blender.
• Pour the beverge into a glass
• Decorate it with whipped cream, slices of pineaple and chopped nuts

Ingredients of Café Colada:

• one espresso lungo
• 20 ml white rum
• 20 ml coco-nut liquor
• 40ml coco-nut milk
• 5 drops vanilla aroma
• 100 ml ice cubes
• whipped cream
• pineaple slices
• chopped nuts

The Café á l'Orange is a delicious coctail, made with coffee and orange liquor.

Café á l'Orange making process step by step: 

• Add the sugar and the chopped orange peels to the whipped cream.
• Brew a Americano into a coffee cup or glass.
• Add the orange liquor to the coffee and stir it.
• Cover the liquid with the whipped cream containig the suger and the orange peels.
• Decorate it with orange rings or orange peels.

Ingredients of Café á l'Orange:

• one americano (150ml)
• 40-50 ml orange liquor
• 40-50 ml whipped cream
• one teaspoon icing sugar
• a litle chopped orange peel
• one orange ring or orange peel