American Iced Coffee

The American Iced Coffee is a cooled filter coffee. The coffee ground could be any type, such as dark roasted arabica or light roasted robusta.

American Iced Coffee making process step by step:

Brew a jug of filter coffee.
Fill the half of coffee into the ice-tray.
Put the ice-tray into the freezer and freeze it.
Put the other half of coffee into the fridge and cool it but don't freeze it.
Take the ice-cubes and the cooled coffee from the fridge.
Fill the cold coffee and the ice-cubes made of coffee into a glass in half-and-half.
Decorate it with chopped peels of lemon.
Use sugar syrup to sweeten.
Serve it cold.

Ingredients of American Iced Coffee:

Café Granita

The Café Granita is a cool slushy made of coffee, topped with whipped cream.

Café Granita making process step by step:

Boil the half ot the water
Dissolve the sugar into the boiling water.
Put the mixture into the fridge and cool it.
Take the cold liquid from the fridge.
Add the other half of water, the coffee lungo and the aroma to the cold mixture and stir it.
Pour the mixture into the ice-tray.
Put the ice-tray into the freezer and freeze it.
Take the ice-cubes from the freezer and put it into the container of the blender.
Make slushy out of the ice-cubes.
Pour the slushy into a glass and cover it whit whipped cream.

Ingredients of Café Granita:

The Café Frappé is a shot of espresso combinated with ice-cream, decorated with wipped cream and chocolate chips.

Café Frappé making process step by step:

Brew a shot of espresso.
Put the ice-cream and the espresso into the container of the blender.
Mix it together.
Fill a glass half with ice slushy and pour the caffee and ice-cream mixture on top.
Decorate the bewerage with wipped cream, cinnamon, sugar syrup and chocolate chips.

Ingredients of Café Frappé:

one shot of espresso
approx. 100g ice-cream(vanilla, chocolate, vanilla with chocolate chips, or walnut)
sugar or sugar syrup
whipped cream, cinnamon, chocolate chips
100ml ice slushy