BIALETTI Rainbow Aluminium - Pink (Multiple Sizes)
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60 Years Experience
Hand Roasted
Small Batch
Mahers Pure Coffee
Over 60 Years of Sourcing the Finest Quality Beans from Around the Globe
Costa Rica
Sourced specifically from the Tarrazu region (known for volcanic soil), which the Mahers Team have visited numerous times.
Nicaragua
Sourced from the Jinotega and Matagalpa regions (high altitude, 1250-1600m).
Brazil
Used as the base for many of our flavoured coffees (like Vanilla and Hazelnut) and blends.
Find Your Grind
Select the perfect grind for your brewing method
Whole Bean
For home grinding
Espresso
Fine grind for espresso machines
Filter
Medium grind for drip coffee
Cafetiere
Coarse grind for French press
Aeropress
Fine-medium for Aeropress
Moka Pot
Fine grind for stovetop brewing
#1
Roasted Fresh Daily
We roast our beans in small batches every single day right here in Cork to lock in the peak notes of the coffee. This ensures that every bag captures the full aroma and freshness that mass-produced brands simply cannot match.
#2
Ireland's Largest Selection
We scour the globe to curate the most extensive collection of pure coffee beans found anywhere in the country. No matter your preference, we have a bean that fits your taste, from rare single origins to comforting daily blends.
Why Choose Decaf Coffee?
Better Sleep
Enjoy your favourite coffee any time of day without disrupting your sleep patterns.
Reduced Anxiety
Experience the rich taste of coffee without the jitters or increased heart rate.
Gentle on Stomach
Lower acidity means it's easier on your digestive system while maintaining full flavour.
Heart Healthy
Contains antioxidants and nutrients that support cardiovascular health.
How to make the perfect Iced coffee
Brew it Strong
Ice melts, which dilutes your coffee. To keep the flavour punchy, brew your coffee with half the amount of water you usually use (or double the amount of beans). If you are using your Mahers Hazelnut blend, this ensures those chocolate and nut notes stay rich and distinct even when chilled.
Sweeten While Hot
Granulated sugar won’t dissolve well in cold liquid. If you like it sweet, stir your sugar, honey, or syrup into the hot coffee immediately after brewing. This creates a smooth, consistent sweetness without any gritty texture at the bottom of the glass.
The "Shock" Pour
Fill a glass to the brim with fresh ice. Pour your hot, concentrated coffee directly over the ice. This "flash cooling" method locks in the aromatics and acidity instantly. Top it off with a splash of cold milk or oat milk, give it a stir, and enjoy.
Make The Perfect Cup
Home Coffee Machines
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Frequently Asked Questions
Order
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
You can contact us through our contact page! We will be happy to assist you.