Colombian

Colombian coffee is the everyday favourite that never fails to hit the spot—smooth, balanced, and effortlessly enjoyable. Grown in the lush mountains of Colombia, where rich volcanic soil and perfect altitude come together, these beans are known for their bright flavour and natural sweetness. Each cup reveals notes of caramel, mild fruit, and a touch of nuttiness, creating a clean, comforting finish that feels familiar yet always satisfying. It’s the kind of coffee that fits every moment—whether you’re easing into the morning, catching up with friends, or taking a quiet break for yourself. Colombian coffee is classic for a reason: it’s pure, dependable, and always deliciously smooth.

Processing | Washed
Region | Hulia, Colombia
Altitude | 1200 - 2000 M.A.S.L
Varietal | Caturra & Typica
Cupping notes | Honey & fruity
Strength | Light/Medium