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Hawaiian Kona

Sale price€48,15

Another of premium coffees, Hawaiian Kona coffee is highly regarded coffee grown on the fertile volcanic slopes of the Hualālai and Mauna Loa mountains in the Kona district of Hawaii.

The region’s rich soil, gentle sun, afternoon cloud cover, and steady mountain breezes create ideal growing conditions that produce beans with a smooth, mellow flavour profile. Kona coffee is known for its medium body, bright yet balanced acidity, and distinctive notes of Apricot, honey, and subtle fruit. Handpicked and carefully processed by small farms, authentic 100% Kona coffee is both rare and cherished, offering a clean, silky cup that reflects the island’s unique terroir.


Processing | Washed
Region | Kona
Altitude | 1600 - 1800 M.A.S.L
Varietal | Typica
Cupping notes | Apricot & Crips Fruit
Strength | Medium

 

Size:
Grind:

60 Years Experience

Hand Roasted

Small Batch

Mahers Pure Coffee

Over 60 Years of Sourcing the Finest Quality Beans from Around the Globe

Costa Rica

Sourced specifically from the Tarrazu region (known for volcanic soil), which the Mahers Team have visited numerous times.

Nicaragua

Sourced from the Jinotega and Matagalpa regions (high altitude, 1250-1600m).

Brazil

Used as the base for many of our flavoured coffees (like Vanilla and Hazelnut) and blends.

Find Your Grind

Select the perfect grind for your brewing method

Whole Bean

Whole Bean

For home grinding

Espresso

Espresso

Fine grind for espresso machines

Filter

Filter

Medium grind for drip coffee

Cafetiere

Cafetiere

Coarse grind for French press

Aeropress

Aeropress

Fine-medium for Aeropress

Moka Pot

Moka Pot

Fine grind for stovetop brewing

#1

Roasted Fresh Daily

We roast our beans in small batches every single day right here in Cork to lock in the peak notes of the coffee. This ensures that every bag captures the full aroma and freshness that mass-produced brands simply cannot match.

#2

Ireland's Largest Selection

We scour the globe to curate the most extensive collection of pure coffee beans found anywhere in the country. No matter your preference, we have a bean that fits your taste, from rare single origins to comforting daily blends.

Why Choose Speciality Coffee?

Discover the complex flavours of the world's highest-grade beans

Zero Defects

Rigorously graded to remove impurities and defective beans, ensuring you consume only the cleanest, healthiest coffee.

Naturally Sweet

High-altitude growth develops natural sugars, allowing you to enjoy a rich cup without adding unhealthy sweeteners.

Maximum Purity

These beans are rigorously graded to remove all defects, ensuring you drink only the cleanest, healthiest coffee possible.

Smooth Energy

Enjoy a clean, sustained mental lift without the harsh spike or crash often caused by cheaper, bitter coffees.

How to make the perfect Iced coffee

Follow these three simple steps for the best brew
1

Brew it Strong

Ice melts, which dilutes your coffee. To keep the flavour punchy, brew your coffee with half the amount of water you usually use (or double the amount of beans). If you are using your Mahers Hazelnut blend, this ensures those chocolate and nut notes stay rich and distinct even when chilled.

2

Sweeten While Hot

Granulated sugar won’t dissolve well in cold liquid. If you like it sweet, stir your sugar, honey, or syrup into the hot coffee immediately after brewing. This creates a smooth, consistent sweetness without any gritty texture at the bottom of the glass.

3

The "Shock" Pour

Fill a glass to the brim with fresh ice. Pour your hot, concentrated coffee directly over the ice. This "flash cooling" method locks in the aromatics and acidity instantly. Top it off with a splash of cold milk or oat milk, give it a stir, and enjoy.

Need help?

Frequently Asked Questions

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