Mocha

This coffee comes from the where coffee originated, Ethiopia. Mocha is a light, aromatic brew celebrated for its naturally sweet and chocolatey flavour with bright fruity undertones. Grown in the highlands of Ethiopia, each bean develops a distinctive complexity shaped by the region’s fertile volcanic soil and ideal climate.

This coffee offers a smooth, full-bodied taste with hints of berries and a gentle floral finish, making every sip both comforting and vibrant. Perfect for those who appreciate depth and character in their cup, Mocha Ethiopian coffee connects you to centuries of coffee tradition while delivering a truly modern, indulgent experience.

Processing | Washed
Region | Yirgacheffe
Altitude | 1800 - 2200 M.A.S.L
Varietal | Heirloom, local varieties
Cupping notes | Floral, orange, milk chocolate & red berries
Strength | Light-Medium