maherspurecoffee.ie
Mocha
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The cradle of coffee where coffee grows in the wild and where, according to the stories, the word coffee also comes from. Coffee has been made as a drink in Ethiopia since the 9th century. The different regions in Ethiopia are Sidamo, Yirgacheffe, Limu, Jima, Lekempti and Harrar. The coffee from these regions is often named after the name of the region with a certain grade, such as Sidamo grade 2, Yirgacheffe grade 2, etc.
Around the town of Yirgacheffe, which incidentally lies in the Sidamo region, coffee is mainly grown on smaller plantations at an altitude of about 1900 meters above sea level. Many of the plantation owners are members of a cooperative. This coffee represents a Sweet, Floral cup with hints of Mango, Raspberry and Citric Fruits.
Coffee Origin: Ethiopie Arabica Coffee Yirgacheffe Grade 2
Processing: washed
Screen: 14+
Region: Yirgacheffe
Farm: Yhaenu PLC, Kochere washing station
Altitude: 1800 - 2200 M.A.S.L.
Varietal: Heirloom, Local Varities
Cupping notes: 84,25
Cupping score: floral, orange, milk chocolate, red berries