maherspurecoffee.ie
Monsoon Malabar
€7,85
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Malabar region in Mangalore is located near the west coast of India where the special process of monsooning is performed.
The method involves exposing the coffee beans to the moisture-laden monsoon winds to several months, which results in a unique flavor profile.
The coffee is known for its low acidity, heavy body and musty flavors. Its often described as having a smooth and mellow taste with hints of spice and chocolate.
Coffee Origin: India Arabica Coffee Monsooned Malabar AA
Processing: monsooned
Screen: 18
Region: Malabar Region, Mangalore
Altitude: 1100 - 1200 M.A.S.L.
Varietal: Kent, SLN 795, SLN 9, Catimor
Cupping notes: chocolate, musty, spicy
Cupping score: 82,25