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Hario Skerton Mini Slim Plus

Sale price€45,95
(3)

HARIO SKERTON MINI SLIM PLUS HAND GRINDER

Grinding fresh coffee beans the right way is an essential part of the overall coffee brewing process. If your goal is to brew an exceptional cup of coffee, it makes sense to invest into a new and improved Hario Mini Slim PLUS hand coffee grinder which will give you a consistent coffee grind anytime you choose to use it.

The Hario Mini Slim Plus coffee grinder has a dark transparent look with the main improvement being the reinforced hexagonal adapter for the handy lock which makes the hand coffee grinder sturdier than ever before.

Apart from grinding the coffee beans you can also use the lower bowl of the Hario Mini Slim PLUS coffee grinder to measure coffee grounds for up to 2 cups at a time (1 cup = 12g and 2 cups = 24g).

The Mini Slim hand coffee grinder Plus is perfect for travelling due to its compact size. It’s extremely easy to dismantle which is why you will enjoy the maintaining the manual grinder as much as the coffee grinding process itself.

Hario Mini Slim PLUS Ceramic Coffee Grinder Includes:

  • Improved Handy Lock
  • Dark Transparent Body
  • Compact Size
  • Easy Adjustment Coarse/Fine Grind Setting
  • Easy to Read Measurement Scale


    Hario Skerton Mini Slim Plus
    Hario Skerton Mini Slim Plus Sale price€45,95

    60 Years Experience

    Hand Roasted

    Small Batch

    Mahers Pure Coffee

    Over 60 Years of Sourcing the Finest Quality Beans from Around the Globe

    Costa Rica

    Sourced specifically from the Tarrazu region (known for volcanic soil), which the Mahers Team have visited numerous times.

    Nicaragua

    Sourced from the Jinotega and Matagalpa regions (high altitude, 1250-1600m).

    Brazil

    Used as the base for many of our flavoured coffees (like Vanilla and Hazelnut) and blends.

    Find Your Grind

    Select the perfect grind for your brewing method

    Whole Bean

    Whole Bean

    For home grinding

    Espresso

    Espresso

    Fine grind for espresso machines

    Filter

    Filter

    Medium grind for drip coffee

    Cafetiere

    Cafetiere

    Coarse grind for French press

    Aeropress

    Aeropress

    Fine-medium for Aeropress

    Moka Pot

    Moka Pot

    Fine grind for stovetop brewing

    #1

    Roasted Fresh Daily

    We roast our beans in small batches every single day right here in Cork to lock in the peak notes of the coffee. This ensures that every bag captures the full aroma and freshness that mass-produced brands simply cannot match.

    #2

    Ireland's Largest Selection

    We scour the globe to curate the most extensive collection of pure coffee beans found anywhere in the country. No matter your preference, we have a bean that fits your taste, from rare single origins to comforting daily blends.

    Why Choose Decaf Coffee?

    Enjoy all the flavour without the caffeine
    man sleeping

    Better Sleep

    Enjoy your favourite coffee any time of day without disrupting your sleep patterns.

    relaxed woman with a coffee at home

    Reduced Anxiety

    Experience the rich taste of coffee without the jitters or increased heart rate.

    happy man with coffeee

    Gentle on Stomach

    Lower acidity means it's easier on your digestive system while maintaining full flavour.

    Woman walking through a city drinking coffee from a keep cup

    Heart Healthy

    Contains antioxidants and nutrients that support cardiovascular health.

    How to make the perfect Iced coffee

    Follow these three simple steps for the best brew
    1

    Brew it Strong

    Ice melts, which dilutes your coffee. To keep the flavour punchy, brew your coffee with half the amount of water you usually use (or double the amount of beans). If you are using your Mahers Hazelnut blend, this ensures those chocolate and nut notes stay rich and distinct even when chilled.

    2

    Sweeten While Hot

    Granulated sugar won’t dissolve well in cold liquid. If you like it sweet, stir your sugar, honey, or syrup into the hot coffee immediately after brewing. This creates a smooth, consistent sweetness without any gritty texture at the bottom of the glass.

    3

    The "Shock" Pour

    Fill a glass to the brim with fresh ice. Pour your hot, concentrated coffee directly over the ice. This "flash cooling" method locks in the aromatics and acidity instantly. Top it off with a splash of cold milk or oat milk, give it a stir, and enjoy.

    Need help?

    Frequently Asked Questions

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