Bodum Pour Over
About the Filter Coffee Maker Pour Over
BODUM’s Pour Over 0.5l coffee maker is the key to making richer, bolder coffee from the comfort of your home. Its design-led aesthetic is a stylish addition to any kitchen, but it’s the resulting full-bodied, smooth tasting coffee with a robust aroma that will win your heart.
Made from premium quality borosilicate glass that doesn’t absorb taste or aroma, the beautifully shaped carafe is fitted with a permanent stainless steel filter for truly sustainable brewing. No wasteful paper filters that trap essential oils and flavor; just pure flavorsome coffee.
Pour over brewing encourages a more mindful start to your day. This innovative, fuss-free filter coffee maker is simple to use and gives you ultimate control over your cup of joe. All you need is filter coffee grounds, hot water, four minutes of your day and a little Bodum magic – and you have all the ingredients for a delicious brew. This is pour over, perfected.
Main Features & Benefits
- Innovative pour over coffee maker that makes barista-quality coffee at home.
- Made from premium borosilicate glass that’s non-porous and doesn’t absorb taste or aroma.
- Permanent stainless steel filter that produces a rich taste and robust aroma.
- Environmentally friendly brewing method – no paper filters or plastic capsules.
- Easy to use and easy to clean.
- Dishwasher safe.
- Made in Europe.
How It Works
How to brew delicious coffee with the filter coffee maker pour over:
- Place your pour over on a flat, heatproof, non-slip surface.
- Add fresh, filter ground coffee to the cone – we recommend one rounded teaspoon or one Bodum scoop for each cup/4oz water.
- Slowly pour hot (not boiling) water in a circular motion over the coffee grounds, until they’re evenly saturated. Then pour additional hot water up to maximum capacity.
- Allow water to pass through the coffee into the borosilicate glass carafe (this takes around four minutes).
- Remove the filter, insert the plastic lid, and pour a great cup of joe.
Use & Care
Wash in warm, soapy water before first use and dry thoroughly. The glass carafe and stainless steel filter are dishwasher safe.
Choose options
60 Years Experience
Hand Roasted
Small Batch
Mahers Pure Coffee
Over 60 Years of Sourcing the Finest Quality Beans from Around the Globe
Costa Rica
Sourced specifically from the Tarrazu region (known for volcanic soil), which the Mahers Team have visited numerous times.
Nicaragua
Sourced from the Jinotega and Matagalpa regions (high altitude, 1250-1600m).
Brazil
Used as the base for many of our flavoured coffees (like Vanilla and Hazelnut) and blends.
Find Your Grind
Select the perfect grind for your brewing method
Whole Bean
For home grinding
Espresso
Fine grind for espresso machines
Filter
Medium grind for drip coffee
Cafetiere
Coarse grind for French press
Aeropress
Fine-medium for Aeropress
Moka Pot
Fine grind for stovetop brewing
#1
Roasted Fresh Daily
We roast our beans in small batches every single day right here in Cork to lock in the peak notes of the coffee. This ensures that every bag captures the full aroma and freshness that mass-produced brands simply cannot match.
#2
Ireland's Largest Selection
We scour the globe to curate the most extensive collection of pure coffee beans found anywhere in the country. No matter your preference, we have a bean that fits your taste, from rare single origins to comforting daily blends.
Why Choose Decaf Coffee?
Better Sleep
Enjoy your favourite coffee any time of day without disrupting your sleep patterns.
Reduced Anxiety
Experience the rich taste of coffee without the jitters or increased heart rate.
Gentle on Stomach
Lower acidity means it's easier on your digestive system while maintaining full flavour.
Heart Healthy
Contains antioxidants and nutrients that support cardiovascular health.
How to make the perfect Iced coffee
Brew it Strong
Ice melts, which dilutes your coffee. To keep the flavour punchy, brew your coffee with half the amount of water you usually use (or double the amount of beans). If you are using your Mahers Hazelnut blend, this ensures those chocolate and nut notes stay rich and distinct even when chilled.
Sweeten While Hot
Granulated sugar won’t dissolve well in cold liquid. If you like it sweet, stir your sugar, honey, or syrup into the hot coffee immediately after brewing. This creates a smooth, consistent sweetness without any gritty texture at the bottom of the glass.
The "Shock" Pour
Fill a glass to the brim with fresh ice. Pour your hot, concentrated coffee directly over the ice. This "flash cooling" method locks in the aromatics and acidity instantly. Top it off with a splash of cold milk or oat milk, give it a stir, and enjoy.
Make The Perfect Cup
Home Coffee Machines
Need help?
Frequently Asked Questions
Order
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
You can contact us through our contact page! We will be happy to assist you.