Caramel
Tastes: Rich, Sweet and Buttery as a result of being soaked in caramel extracts
Origin: Brazil
Altitude: Over 1600 metres above sea level
Process: Washed
Strength: Medium
Choose options
60 Years Experience
Hand Roasted
Small Batch
Mahers Pure Coffee
Over 60 Years of Sourcing the Finest Quality Beans from Around the Globe
Costa Rica
Sourced specifically from the Tarrazu region (known for volcanic soil), which the Mahers Team have visited numerous times.
Nicaragua
Sourced from the Jinotega and Matagalpa regions (high altitude, 1250-1600m).
Brazil
Used as the base for many of our flavoured coffees (like Vanilla and Hazelnut) and blends.
Find Your Grind
Select the perfect grind for your brewing method
Whole Bean
For home grinding
Espresso
Fine grind for espresso machines
Filter
Medium grind for drip coffee
Cafetiere
Coarse grind for French press
Aeropress
Fine-medium for Aeropress
Moka Pot
Fine grind for stovetop brewing
#1
Roasted Fresh Daily
We roast our beans in small batches every single day right here in Cork to lock in the peak notes of the coffee. This ensures that every bag captures the full aroma and freshness that mass-produced brands simply cannot match.
#2
Ireland's Largest Selection
We scour the globe to curate the most extensive collection of pure coffee beans found anywhere in the country. No matter your preference, we have a bean that fits your taste, from rare single origins to comforting daily blends.
Why Choose Flavoured Coffee?
Satisfy Your Cravings
Enjoy the rich, comforting taste of dessert in your mug without needing a sweet treat.
Wake Up Excited
Break the monotony of your daily roast with something fun and different to look forward to.
Incredible Aroma
Fill your kitchen with warm, inviting scents that instantly lift your spirits while you brew.
Better Iced Coffee
Flavours pop over ice, making these beans the ultimate choice for a punchy cold brew.
How to make the perfect Pour-Over coffee
The Perfect Ratio
Measure for consistency. Start with freshly ground beans. We recommend using a digital scale to hit the "Golden Ratio" of 60g of coffee to 1 litre of water for the perfect balance.
The Slow Pour
Patience is key. Pour hot water in a slow, steady spiral over the grounds. Allow the water to filter through naturally, this gentle process extracts the sweet, complex flavours without bitterness.
Serve & Enjoy
Experience the clarity. Once the drip stops, discard the filter and give the carafe a quick swirl. Pour into your glass to enjoy a sediment-free cup that highlights the true character of the bean.
Make The Perfect Cup
Home Coffee Machines
Need help?
Frequently Asked Questions
Order
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
You can contact us through our contact page! We will be happy to assist you.