Dark Fairtrade Colombian
Tastes: Chocolate, Molasses, Toffee
Origin: Magdalena, Sierra Nevade De Santa Marta
Altitude: 1200-2000 metres above sea level
Process: Washed, Sun Dried
Strength: Strong
Choose options
60 Years Experience
Hand Roasted
Small Batch
Mahers Pure Coffee
Over 60 Years of Sourcing the Finest Quality Beans from Around the Globe
Costa Rica
Sourced specifically from the Tarrazu region (known for volcanic soil), which the Mahers Team have visited numerous times.
Nicaragua
Sourced from the Jinotega and Matagalpa regions (high altitude, 1250-1600m).
Brazil
Used as the base for many of our flavoured coffees (like Vanilla and Hazelnut) and blends.
Find Your Grind
Select the perfect grind for your brewing method
Whole Bean
For home grinding
Espresso
Fine grind for espresso machines
Filter
Medium grind for drip coffee
Cafetiere
Coarse grind for French press
Aeropress
Fine-medium for Aeropress
Moka Pot
Fine grind for stovetop brewing
#1
Roasted Fresh Daily
We roast our beans in small batches every single day right here in Cork to lock in the peak notes of the coffee. This ensures that every bag captures the full aroma and freshness that mass-produced brands simply cannot match.
#2
Ireland's Largest Selection
We scour the globe to curate the most extensive collection of pure coffee beans found anywhere in the country. No matter your preference, we have a bean that fits your taste, from rare single origins to comforting daily blends.
Why Choose Fair-Trade Coffee?
Cleaner Energy
Skip the jitters and "heavy" feeling caused by synthetic residues; enjoy a steady, natural lift that lasts longer.
Enhanced Focus
Pure, high-altitude beans contain more potent compounds that sharpen your mind and improve mental clarity.
Better Digestion
Naturally lower in acid, these beans are much kinder to your system, preventing the bloating often found in mass-market brands.
Rich Flavour
Savour a smoother, more refined taste profile that is free from the bitter, burnt aftertaste of low-grade filler beans.
How to make the perfect Latte
Brew it Rich
To create a canvas worthy of art, start by extracting a thick, concentrated double shot of espresso into your Mahers cup. Using a precise grind ensures you get a dense layer of golden-brown crema, which provides the essential contrast and body needed to support the weight of the milk without losing that signature bold coffee flavour.
The Steady Stream
Once your espresso is ready, begin pouring your velvety steamed milk from about three inches above the cup. This "high pour" is crucial because it allows the milk to pierce through the crema and incorporate underneath it; this builds the foundation of your drink while keeping the surface dark and clear for the design you’re about to create.
The Floating Finish
As the cup reaches about three-quarters full, bring the pitcher spout down as close to the liquid as possible to let the white microfoam "land" on the surface. By wiggling the pitcher and finishing with a swift, steady strike through the center, you transform the foam into a crisp, professional heart that sits perfectly atop your Mahers blend.
Make The Perfect Cup
Home Coffee Machines
Need help?
Frequently Asked Questions
Order
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
You can contact us through our contact page! We will be happy to assist you.