Honduras

Honduras is well known for its production of Arabica coffee, actually the largest production per capita in the world! Honduras provides perfect growing conditions with its fertile soils and altitudes. 

Harvest takes place from November till April. The strictly high grown coffees from Honduras must be grown at minimum 1200 M.A.S.L. or higher. The higher altitude provides a denser bean due to the lower temparatures. This can be noticed in
the cup. This coffee represents fruits such as Orange, Citruc and Lime with a medium body and soft acidity.

Coffee Origin: Honduras Arabica Coffee SHG
Processing: washed
Screen: 15+
Region: Marcala, La Paz
Altitude: 1200 - 1850 M.A.S.L.
Varietal: Bourbon, Catuai, Typica, Caturra
Cupping notes: orange, red apple, raisins, milk chocolate
Cupping score: 83,5