maherspurecoffee.ie
Swiss Water Decaf
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This has become our go to Decaf option for our customers. Using a gentle, chemical-free Swiss Water method to remove the caffeine, these beans retain their natural character, producing a cup with balanced sweetness, subtle chocolate and caramel notes, and a soft, velvety body. Perfect for late mornings, relaxing afternoons, or cozy evenings, this decaf delivers all the satisfaction of a traditional coffee experience while being naturally decaffeinated.
Processing | Swiss Water Processed
Region | Colombia
Altitude | 900 - 1800 M.A.S.L
Cupping notes | Chocolate, Caramel
Strength | Light-Medium
